En Goguette 2014
90 % young black Grenache (2007) and 10 % thirty years old Syrah on one vineyard cultivated according to the rules of organic agriculture on the clay and rolled stones land of Fourques in the Aspres .
The grapes are harvested by hand in 20 kg boxes and cooled before vatting.
8 days of vinification in carbonic maceration, with indigenous yeasts. No sulfites added. The pressed and free-run juices are blended and end their fermentation in barrels.
Bottled by hand by gravity in november, with 20 mg/l of SO2
Production of 25 hl/ha for 2800 bottles.