En Goguette 2016
50 % Syrah, 30 % Mouvèdre and 20 % black Grenache. The vineyards are cultivated according to the rules of organic agriculture.
The grapes are harvested by hand in 20 kg boxes, then cooled before vatting.
8 days of vinification in carbonic maceration, with indigenous yeasts. No sulfites added. The pressed and free-run juices are blended and end their fermentation in barrels.
Bottled by hand by gravity in november, with 10 mg/l of SO2
The production is 15 hl/ha for 1300 bottles.